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Professional Cook

The Youth Train in Trades Professional Cook Training Program provides students with a unique opportunity to earn graduation credits, post-secondary credits and industry certification.

WHAT DOES A PROFESSIONAL COOK DO?

  • prepares vegetables, soups, sauces, meats, fish and poultry, cold kitchen items, deserts, baking and pastry for presentation
  • basic menu planning/costing
  • supervises safety in the kitchen, sanitation and safe food storage

WHAT DO I NEED TO START?

  • entering grade 11 or 12
  • strong interest in cooking
  • hand/eye coordination and good motor skills are assets

WHAT ARE THE BENEFITS?

  • post-secondary apprenticeship training without the tuition fee
  • 20 graduation credits
  • community-based work experience placements
  • building connections with industry employers
  • Apprenticeship Technical Training Level 1 towards Certificate of Qualification
  • Food Safe Level 1

WHEN AND WHERE IS THE PROGRAM OFFERED?

  • Burnaby Central Secondary School
  • Monday – Friday morning blocks (period 1 & 2) September – June
  • attend current school in the afternoon (M-Fr) to complete other courses

 

HOW DO I REGISTER?

  • submit an application package
  • participate in an interview
Alexandra Hourston

Alexandra Hourston

Alexandra Hourston completed the Professional Cook 1 Program and graduated in 2014. She completed her apprenticeship at the award-winning Loden Boutique Hotel in downtown Vancouver. She plans to further explore her Aboriginal heritage through food (Ojibwa and Cree Nations) and then share this culinary knowledge with the world and the universal language of food.
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For more information,
Contact your School Career Advisor
or email CareerEducation@burnabyschools.ca